Red chard, dill crowns, creamy coloured marigolds, purple basil, leaves from celery, beautiful bean pods, some squash flowers and a couple of branches with aronia berries. An edible bouquet in other words. Love that. I’m emptying most of the vegetable path and taking the opportunity to do make something with it for a vase.
The calendua is ‘Snow Princess’, the basil ‘Yemenite, the celery ‘Red Giant’ (the stalks are pink) and the bean is Phaseolus vulgaris ‘Dragons tounge’, the flowers is from the quash is from ‘Tapir’ and the dill is ‘Como’.
